The Barn and Pantry showcases all that Northern California food has to offer. Learn about real seasonal eating at one of our classes. Enjoy our craft coffee menu featuring direct and fair trade coffee roasted by Mast Coffee Co., organic raw milk, house-made organic syrups, and brunch, lunch or dinner. Then take home groceries from our everyday farmer’s market.

Offering classic and unconventional charcuterie boards for dining in with friends, a quiet lunch break alone, + catering boxes to go. Curated collection of artisan cheese, cured meat, local produce and house-made desserts for breakfast, lunch, apps and dessert all served on sharing boards.

Our vendors must practice sustainable methods, and be real whole food at the core of their business.