Recipe Courtesy of Erickson Ranch
4 CUPS RIPE BARTLETT PEARS
1 TBLSP LEMON JUICE
LOW SUGAR PECTIN
SUGAR TO YOUR TASTE
PEARS, JUICE, PECTIN IN A STOCK POT
ADD SUGAR
BRING TO BOIL AND REDUCE SLIGHTLY.
FILL JAM IN HOT JARS,
ADD HOT LIDS AND BOIL FOR 10 MINUTES.
REMOVE AND LISTEN FOR
THE PERFECT POP SOUND
AS THE JARS SEAL
