You love special! So we are making every night special.It’s summer, which means it’s time to switch things up on our menu. We’ve noticed that our specials nights are a hit and our customers want predictability now more than ever. In order to accommodate this, we are ditching the full dinner menu for the season and going to an all specials style.
🍝 WEDNESDAY Housemade pasta and sauce with season veggies done family style!
🌮 THURSDAY is Farm to fork taco night
🍗 FRIDAY Fried Mary’s chicken, sides and dessert + full menu by reservations
We are also expanding our dinner hours a bit!
🍕 SATURDAY fermented sourdough pizza with seasonal salad
Sunday-Tuesday 7a-4p (kitchen closes at 2pm)
No dinner Tuesday will give our kitchen much needed prep time in our small space to make all the things we make in house! Did you know Chef Hank, Nolan, Patti and Kendal house make:
Butchers all of our salmon and meat cuts…
And I’m probably missing some!
Keep an eye out for special dinner nights where Chef can start to show off even more of his passion for elevated comfort food made with real, organic, local ingredients!