A letter to all staff: There is nothing more disappointing than being catfished by what you see online. Whether it’s a location photographed at the perfect angle, a perfectly garnished cocktail or a plate of enticing food – if it doesn’t look or taste the way you expected, there will always be a lingering disappointment,… Continue reading The art of an experience.
By Lindsey Hickman Buzzwords such as all natural, local, farm fresh, superfood, and probiotic have flooded supermarkets and product labels, but are they anything more than marketing eye catchers? All too often the answer is no. We all want to lead healthier lives, and the new year always seems like the perfect time for a… Continue reading Local, seasonal eating: Your answer to health in the new year?
From milking cows in California to pouring champagne in Tennessee, the duo opening the new brunch and charcuterie restaurant in the Gallatin square have a unique history of feeding their communities. BYH Board + Bubbles on W. Franklin Street will offer classic and unconventional charcuterie boards for dining in, plus catering boxes to go. Customers… Continue reading Bless Your Heart: New doors open
The Barn and Pantry owner, Lindsey Hickman was honored this week with the 2021 Women in Business Award for business leadership and innovation in the Northbay region for 2020 by Business Journal. Dixon business woman awarded California Business Journal award for innovation in business in 2020 Lindsey Hickman, CEO, The Barn and Pantry, Dixon “Lindsey… Continue reading Women in Business honor awarded to Lindsey Hickman
You love special! So we are making every night special.It’s summer, which means it’s time to switch things up on our menu. We’ve noticed that our specials nights are a hit and our customers want predictability now more than ever. In order to accommodate this, we are ditching the full dinner menu for the season… Continue reading New summer dinner menu