building a community culture of health through local farms, food, and arts
From milking cows in California to pouring champagne in Tennessee, the duo opening the new brunch and charcuterie restaurant in the Gallatin square have a unique history of feeding their communities. BYH Board + Bubbles on W. Franklin Street will offer classic and unconventional charcuterie boards for dining in, plus catering boxes to go. Customers… Continue reading Bless Your Heart: New doors open
The Barn and Pantry owner, Lindsey Hickman was honored this week with the 2021 Women in Business Award for business leadership and innovation in the Northbay region for 2020 by Business Journal. Dixon business woman awarded California Business Journal award for innovation in business in 2020 Lindsey Hickman, CEO, The Barn and Pantry, Dixon “Lindsey… Continue reading Women in Business honor awarded to Lindsey Hickman
You love special! So we are making every night special.It’s summer, which means it’s time to switch things up on our menu. We’ve noticed that our specials nights are a hit and our customers want predictability now more than ever. In order to accommodate this, we are ditching the full dinner menu for the season… Continue reading New summer dinner menu
Bet that headline shocked you, coming from me! -Lindsey This week we received dozens of calls following a comment made online by the founder of Organic Pastures Raw Farm about the status of how their herd vaccinations are managed. His comments were a bit assured and lacked context, but to his defense, I believe he… Continue reading Sometimes experts know more than the internet
Effective at noon on March 9, Solano County moved into the red tier allowing indoor dining at 25% capacity. Join us for dinner!