By Lindsey Hickman Buzzwords such as all natural, local, farm fresh, superfood, and probiotic have flooded supermarkets and product labels, but are they anything more than marketing eye catchers? All too often the answer is no. We all want to lead healthier lives, and the new year always seems like the perfect time for a… Continue reading Local, seasonal eating: Your answer to health in the new year?
From milking cows in California to pouring champagne in Tennessee, the duo opening the new brunch and charcuterie restaurant in the Gallatin square have a unique history of feeding their communities. BYH Board + Bubbles on W. Franklin Street will offer classic and unconventional charcuterie boards for dining in, plus catering boxes to go. Customers… Continue reading Bless Your Heart: New doors open
The Barn and Pantry owner, Lindsey Hickman was honored this week with the 2021 Women in Business Award for business leadership and innovation in the Northbay region for 2020 by Business Journal. Dixon business woman awarded California Business Journal award for innovation in business in 2020 Lindsey Hickman, CEO, The Barn and Pantry, Dixon “Lindsey… Continue reading Women in Business honor awarded to Lindsey Hickman
You love special! So we are making every night special.It’s summer, which means it’s time to switch things up on our menu. We’ve noticed that our specials nights are a hit and our customers want predictability now more than ever. In order to accommodate this, we are ditching the full dinner menu for the season… Continue reading New summer dinner menu
Effective at noon on March 9, Solano County moved into the red tier allowing indoor dining at 25% capacity. Join us for dinner!