Recipes

USDA Guidelines on Home Preserving  Meats (pressure canning)

Full USDA Guidelines on Home Preserving (links to all food types)

Tomato Sauce for Canning

Fermented Sourdough Bread

Fermented Sourdough Bagels

Sourdough Starter Crackers

Wild Yeast Cinnamon Rolls

Pizza Dough Recipes: Instant and Wild Yeast

Sauerkraut

Fire Cider Recipe

Focaccia Bread Recipe

Chicken Pot Pie

Perfect Pie Crust

Cooking a whole chicken: 2 meals and 1+ gallons of stock

Lemon Beurre Blanc Sauce

Erickson Ranch’s Pear Jam

Basic Scones with Araceli Farm Lavender Glaze

Perfect, No Rise Sugar Cookies

Creme Brûlée

Homemade Hummus

French Macarons

Pickled Peppers

Kombucha Making

Salad Dressings

Fruit Dip

Jalapeno Jelly Making with Pomona’s Pectin

Lavender Lemon Jelly Pomona’s Pectin

Peach Jam

Strawberry Jam

Homemade Pesto

Soft Pretzel Recipe

No Carb Bread/Bagels

Lobster Mac & Cheese Instructions

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